Welcome to 2020! We are so excited to share our big news with you—we are celebrating our 10-year-anniversary! Through positive partnerships, dedication, hard work and customers like you, Tasteful Selections has grown to the company that it is today.
Over the next several months, join the celebration as we go back and celebrate each year that brought us to 10! Our team will provide the inside scoop of the Tasteful Selections journey, through personal stories, prizes and the “10th-day giveaway”. We are so excited to share our success with you—help us Celebrate 10!
Celebrating 10 Years of Bite-Size Potatoes!
YEAR ONE
Partnerships
Watch videoYEAR TWO
Growing
Watch videoYEAR THREE
YEAR FOUR
YEAR FIVE
YEAR SIX
YEAR SEVEN
YEAR EIGHT
YEAR NINE
YEAR TEN
Growing
Tasteful Selections® has been fortunate enough to grow both our business and our facility in the last 10 years. We started our operations renting a small shed; growing, packing and shipping our beloved bite-size potatoes. Now, we own and operate the whole process. In the last 10 years we have moved our facility location from Bakersfield to Arvin, we have expanded our facility five times, and we have expanded our growing acres to grow more quality, bite-size potatoes year-round.
Our knowledge of growing has been passed down generations of each of our partners (visit our Year One Partnership page). This knowledge has fostered the ambition that has allowed us to grow to the company and bite-size potatoes we all love.
Grow your flavor
In addition to our flavorful bite-size potatoes, enter to win prizes that will take your meal to the next level. You could win an indoor herb growing kit, an eight-piece gardening tool set and a superior-stainless watering sprayer.
Celebrate 10 Years With Us
We want to see your bite-size potato recipes!
Tag @tastefulselections to have your recipes featured on our website!
I hereby grant Tasteful Selections LLC (“company”), its parent companies and subsidiaries, agents, affiliates and prodigious marketing team the unlimited, worldwide, perpetual and unending right to use, reproduce, distribute and convey my recipe and/or photograph (“Content”) for any/all purposes. This grant shall be construed broadly. If I want my content removed or taken down, I will send a message to and the Company will use commercially reasonable efforts to remove and take down my Content.
Pesto Potato Bake
This Pesto Potato Bake is brought to you by The Whole Smiths in partnership with Tasteful Selections®. This easy-to-make recipe cooks up in no time and has the option to easily be dairy-free and Whole30® compliant.
INGREDIENTS:
- 16 oz. Tasteful Selections® Nibbles™ Sunburst Blend™ potatoes
- 2 c. basil leaves (loosely packed)
- 1 c. + 1 tbsp. extra virgin olive oil, divided
- ¼ c. salted and roasted cashew pieces
- ¼ c. pine nuts
- 2 tsp. salt
- ½ c. shredded pecorino Romano or parmesan cheese (optional)
- ¼ c. dairy-free or traditional ricotta
- Black pepper, to taste
DIRECTIONS:
Preheat oven to 425-degrees and line a baking sheet with parchment paper.
In a blender, combine basil, 1 cup of the olive oil, cashews, pine nuts and 1 teaspoon salt; Blend on high for about 10 seconds to make the pesto and set aside.
Toss the potatoes in the remaining 1 tablespoon olive oil and 1 teaspoon salt. Spread the potatoes evenly over the parchment-lined baking sheet, being careful not to crowd the potatoes. Use a second baking sheet if necessary. Roast the potatoes for 15-17 minutes. Add the roasted potatoes to a large bowl with the pesto and the grated pecorino or parmesan. Add the potatoes to a rimmed baking dish and add small dollops of the ricotta cheese over the top and black pepper to taste. Bake for an additional 5-7 minutes until the cheese is warm and melted.
Welcome to 2020!
We are so excited to share our big news with you—we are celebrating our 10-year-anniversary! Through positive partnerships, dedication, hard work and customers like you, Tasteful Selections has grown to the company that it is today.
Over the next several months, join the celebration as we go back and celebrate each year that brought us to 10! Our team will provide the inside scoop of the Tasteful Selections journey, through personal stories, prizes and the “10th-day giveaway”. We are so excited to share our success with you—help us Celebrate 10!
Celebrating 10 Years of Bite-Size Potatoes!
YEAR THREE
YEAR FIVE
YEAR SEVEN
YEAR NINE
YEAR FOUR
YEAR SIX
YEAR EIGHT
YEAR TEN
Growing
Tasteful Selections® has been fortunate enough to grow both our business and our facility in the last 10 years. We started our operations renting a small shed; growing, packing and shipping our beloved bite-size potatoes. Now, we own and operate the whole process. In the last 10 years we have moved our facility location from Bakersfield to Arvin, we have expanded our facility five times, and we have expanded our growing acres to grow more quality, bite-size potatoes year-round.
Our knowledge of growing has been passed down generations of each of our partners (visit our Year One Partnership page). This knowledge has fostered the ambition that has allowed us to grow to the company and bite-size potatoes we all love.
Growing prize entry
In addition to our bite-size potatoes, enter to win prizes that can easily be your partner in the kitchen.
Enjoy an electronic fondue set with friends, an oil and vinegar infusion set to pair with your potatoes and an herb scissor set for any occasion.
Pesto Potato Bake
This Pesto Potato Bake is brought to you by The Whole Smiths in partnership with Tasteful Selections®. This easy-to-make recipe cooks up in no time and has the option to easily be dairy-free and Whole30® compliant.
INGREDIENTS:
- 16 oz. Tasteful Selections® Nibbles™ Sunburst Blend™ potatoes
- 2 c. basil leaves (loosely packed)
- 1 c. + 1 tbsp. extra virgin olive oil, divided
- ¼ c. salted and roasted cashew pieces
- ¼ c. pine nuts
- 2 tsp. salt
- ½ c. shredded pecorino Romano or parmesan cheese (optional)
- ¼ c. dairy-free or traditional ricotta
- Black pepper, to taste
DIRECTIONS:
Preheat oven to 425-degrees and line a baking sheet with parchment paper.
In a blender, combine basil, 1 cup of the olive oil, cashews, pine nuts and 1 teaspoon salt; Blend on high for about 10 seconds to make the pesto and set aside.
Toss the potatoes in the remaining 1 tablespoon olive oil and 1 teaspoon salt. Spread the potatoes evenly over the parchment-lined baking sheet, being careful not to crowd the potatoes. Use a second baking sheet if necessary. Roast the potatoes for 15-17 minutes. Add the roasted potatoes to a large bowl with the pesto and the grated pecorino or parmesan. Add the potatoes to a rimmed baking dish and add small dollops of the ricotta cheese over the top and black pepper to taste. Bake for an additional 5-7 minutes until the cheese is warm and melted.
Celebrate 10 Years With Us
We want to see your bite-size potato recipes!
Tag @tastefulselections to have your recipes featured!
I hereby grant Tasteful Selections LLC (“company”), its parent companies and subsidiaries, agents, affiliates and prodigious marketing team the unlimited, worldwide, perpetual and unending right to use, reproduce, distribute and convey my recipe and/or photograph (“Content”) for any/all purposes. This grant shall be construed broadly. If I want my content removed or taken down, I will send a message to (generic email here) and the Company will use commercially reasonable efforts to remove and take down my Content.
Welcome to 2020!
We are so excited to share our big news with you—we are celebrating our 10-year-anniversary! Through positive partnerships, dedication, hard work and customers like you, Tasteful Selections has grown to the company that it is today.
Over the next several months, join the celebration as we go back and celebrate each year that brought us to 10! Our team will provide the inside scoop of the Tasteful Selections journey, through personal stories, prizes and the “10th day giveaway”. We are so excited to share our success with you—help us Celebrate 10!
Celebrating 10 Years of Bite-Size Potatoes!
YEAR THREE
YEAR FOUR
YEAR FIVE
YEAR SIX
YEAR SEVEN
YEAR EIGHT
YEAR NINE
YEAR TEN
Growing
Tasteful Selections® has been fortunate enough to grow both our business and our facility in the last 10 years. We started our operations renting a small shed; growing, packing and shipping our beloved bite-size potatoes. Now, we own and operate the whole process. In the last 10 years we have moved our facility location from Bakersfield to Arvin, we have expanded our facility five times, and we have expanded our growing acres to grow more quality, bite-size potatoes year-round.
Our knowledge of growing has been passed down generations of each of our partners (visit our Year One Partnership page). This knowledge has fostered the ambition that has allowed us to grow to the company and bite-size potatoes we all love.
Growing prize entry
In addition to our flavorful bite-size potatoes, enter to win prizes that will take your meal to the next level. You could win an indoor herb growing kit, an eight-piece gardening tool set and a superior-stainless watering sprayer.
Pesto Potato Bake
This Pesto Potato Bake is brought to you by The Whole Smiths in partnership with Tasteful Selections®. This easy-to-make recipe cooks up in no time and has the option to easily be dairy-free and Whole30® compliant.
INGREDIENTS:
- 16 oz. Tasteful Selections® Nibbles™ Sunburst Blend™ potatoes
- 2 c. basil leaves (loosely packed)
- 1 c. + 1 tbsp. extra virgin olive oil, divided
- ¼ c. salted and roasted cashew pieces
- ¼ c. pine nuts
- 2 tsp. salt
- ½ c. shredded pecorino Romano or parmesan cheese (optional)
- ¼ c. dairy-free or traditional ricotta
- Black pepper, to taste
DIRECTIONS:
Preheat oven to 425-degrees and line a baking sheet with parchment paper.
In a blender, combine basil, 1 cup of the olive oil, cashews, pine nuts and 1 teaspoon salt; Blend on high for about 10 seconds to make the pesto and set aside.
Toss the potatoes in the remaining 1 tablespoon olive oil and 1 teaspoon salt. Spread the potatoes evenly over the parchment-lined baking sheet, being careful not to crowd the potatoes. Use a second baking sheet if necessary. Roast the potatoes for 15-17 minutes. Add the roasted potatoes to a large bowl with the pesto and the grated pecorino or parmesan. Add the potatoes to a rimmed baking dish and add small dollops of the ricotta cheese over the top and black pepper to taste. Bake for an additional 5-7 minutes until the cheese is warm and melted.
Celebrate 10 Years With Us
We want to see your bite-size potato recipes!
Tag @tastefulselections to have your recipes featured!
I hereby grant Tasteful Selections LLC (“company”), its parent companies and subsidiaries, agents, affiliates and prodigious marketing team the unlimited, worldwide, perpetual and unending right to use, reproduce, distribute and convey my recipe and/or photograph (“Content”) for any/all purposes. This grant shall be construed broadly. If I want my content removed or taken down, I will send a message to (generic email here) and the Company will use commercially reasonable efforts to remove and take down my Content.